Quality of potato tubers according to the storage time
نویسندگان
چکیده
منابع مشابه
The Effect of Storage on the Amino Acids Composition in Potato Tubers
ČERNÁ, M., KRÁČMAR, S.: The eff ect of storage on the amino acids composition in potato tubers. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 5, pp. 49–56 The aim of this study was to investigate the eff ect of storage duration on amino acids content in potato tubers. Tubers of six cultivars were stored for 16 weeks. Crude protein was determined by the Kjeldahl method. The amino ...
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ژورنال
عنوان ژورنال: Communications in Plant Sciences
سال: 2022
ISSN: ['2237-4027']
DOI: https://doi.org/10.26814/cps2022006